Chianti Reserve

Story – The Cuisine

With over 30 years of experience in Italy and in the Bay Area, Chianti Reserve management brings their expertise and knowledge of Italian cuisine to downtown Pleasanton!

Chianti Reserve’s head chef and co-owner, Bilarddi Carteli, was trained in Italy (Bologna and Tuscany) as well as in California. Bilarddi worked as a chef throughout Italy as well as in the United States.

He follows the methodology of Professor Pellegrino Artusi, known as the food god of Italy, believing it’s not the recipe that makes a meal delicious; but the imagination that combines the ingredients.

New for 2024, Chianti Reserve opened our new private Upstairs Banquet Room.

Plot – The Recipe

The Tri-Valley area as well as downtown Pleasanton, offers lunch and dinner options every few steps or miles. Chef Bilarddi understood that his web presence needed to be engaging, tickle the appetites of potential guest, and offer the very relevant online food ordering services. When the competition is high, restaurants need to share their value proposition, stand out from the crowd, and invite hungry people to their tables.

Synopsis – The Dessert

It was imperative to our client to have a website that would be efficient to maintain their menus and special promotions, showcase their new banquet room, reflect well in Google searches, and be simple and enjoyable for the users to navigate.

Our focus was to listen to our client’s needs, investigate the market area, and design to attract individuals and families alike to order their lunch and dinners in the methods that worked best for them. Be it seated at a lovely table inside or on the patio of Chianti Reserve or at the familiar kitchen table at home, either way – dinner is served!