Thinly sliced filet Mignon with onion, padano cheese, extra virgin olive oil, topped with lemon and capers.
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$21.00
Thinly sliced filet Mignon with onion, padano cheese, extra virgin olive oil, topped with lemon and capers.
$21.00
Smoked salmon stuffed with goat cheese, pear, cucumber, fresh dill, extra virgin olive oil top with caviar.
$20.00
Sliced tomatoes topped with fresh mozzarella cheese, pesto and e.v.o.o.
$20.00
Toasted country bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil
$12.00
Fresh mozzarella cheese and Italian ham served over mixed greens sprinkled with padano
$8.00 (cup), 12.00 (bowl)
Toscana style vegetable soup (no beans, no pasta)
$12.00
Classic Caesar salad with croutons, padano cheese and anchovies
$15.00
Beets mixed with spinach, roasted walnuts, goat cheese & extra virgin olive oil in a cranberry dressing (add chicken $5 – add prawns $7)
$22.00
Homemade cheese raviolis with walnut cream sauce
$22.00
Homemade Italian meatballs with marinara over spaghetti
$22.00
Homemade cheese tortellini with prawns or chicken over alfredo sauce
$22.00
Homemade beef raviolis with pesto or lamb sauce
$22.00
Pancetta, egg yolk, parmesan cheese and black pepper in a cream sauce
$21.00
Potato dumplings with prawns in a tomato cream sauce
$28.00
Pounded and breaded chicken breast with marinara sauce topped with mozzarella
$25.00
Chicken breast sauteed with a shiitake-porcini mushroom,s in a marsala wine sauce
$28.00
Sauteed chicken breast with sun dried tomatoes, apple, mushrooms in a creamy gorgonzola sauce
$30.00
Grilled pork chops, porcini mushrooms in a light brown sauce, with a touch of cream cherry
$38.00
Chef’s cut Filet Mignon with a morel mushroom sauce
$35.00
14 oz. New York steak with extra virgin olive oil topped with shaved padano cheese
$32.00
Veal scallops sauteed with white wine, lemon, capers, and a touch of light brown sauce
$32.00
Veal scallops sauteed with four kinds of mushroom, served in a light brown sauce
$35.00
Sauteed prawns and scallops, sun dried tomatoes, mushroom, garlic in a creamy pesto sauce over lingiune
$32.00
Calamari steak dipped in egg and flour sauteed with white wine, lemon, garlic, topped with roasted almonds
$30.00
Linguini with clams and mussels in a red or white broth sauce Bella Mangiata style
$32.00
Fresh Alaskan salmon sauteed with fresh tomato, olives, Italian spice in a fresh dill sauce
$38.00
Pasta with clams, mussels, calamari, salmon, crab and prawns in our special red sauce
$20.00
Angel hair pasta in light tomato sauce
$20.00
Penne pasta in a spicy tomato sauce, Bella Mangiata style
$24.00
Arborio rice with porcini mushrooms in a light tomato sauce and a touch of thyme
$21.00
Eggplant baked with marinara and fresh mozzarella and a touch of thyme
